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Herbaceous Squash Soup
Delicious! Herbaceous! Creamy!
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Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
people
Equipment
1
Instant Pot
Ingredients
2
each
Yellow Squash - medium
1
each
Acorn Squash
5
clove
Fresh Garlic
2
cup
Water
1
can
Coconut Milk
1
Pinch
Salt
1
Pinch
Pepper
1
Pinch
Red Pepper Flakes
1
Sprig
Fresh Thyme
Instructions
Combine chopped yellow squash, halved acorn squash (with seeds scooped out), water and garlic into Instapot and cook for 20 minutes.
Scrape the cooked acorn squash out of shell. Remove shell.
Keeping remaining squash in the Instapot, add coconut milk, herbs, salt, pepper, and red pepper flakes to taste.
Blend with an immersion blender and top with more dill and/or green onions to taste.
Notes
If there happen to be any leftovers, this will freeze beautifully.